Sugarcane bagasse is a renewable material. All of our sugarcane bagasse is certified to EN13432, which means it will completely break down within 90 days in a commercial, industrial compost facility.

Food packaging manufactured from the fibrous by-product left over after sugarcane stalks are crushed to get their juice is known as sugarcane bagasse. Bagasse, the residue that is generally thrown away or burned as garbage, can also be utilised to make a variety of compostable and biodegradable goods, including food packaging.

Sugarcane bagasse food packaging has become more well-liked in recent years because to its sustainability and environmental friendliness. It is a renewable resource that may decompose organically in the environment without harming the ecosystem and is both compostable and biodegradable. Furthermore lightweight, sturdy, and moisture-resistant, sugarcane bagasse food packaging is a great option for a variety of food goods.

Overall, compared to conventional food packaging materials like plastic and styrofoam, sugarcane bagasse food packaging offers a more environmentally responsible and long-lasting substitute. It is resistant to moisture, making it a great option for many food products.