Foil-based food packaging is a typical type of packaging that is used to store and transport food products. The outstanding barrier qualities of foil, a thin, flexible, and light material, make it the perfect choice for food packing.

Food products like snacks, candies, chocolates, baked goods, and more are frequently packaged in foil. Moreover, it can be used to package food made of meat, poultry, and fish. The foil acts as a barrier to protect the food from infection and helps to keep it fresh.